celery, chicken stock, nutmeg, onion & venison recipes

6 recipes

Page 1

Venison with Potato Dumplings

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Ingredients: chicken stock, venison, celery, onion, nutmeg, bacon, heavy cream, butter, pastry flour, red wine, carrot, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, sunflower oil

Venison Stew with Pearl Onions and Dumplings

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Ingredients: chicken stock, venison, celery, onion, nutmeg, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, celery, onion, nutmeg, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato

Venison Fillet with Risotto

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Ingredients: chicken stock, venison, celery, onion, nutmeg, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, celery, onion, nutmeg, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, celery, onion, nutmeg, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic