celery, chicken stock, parsley, canola oil & leek recipes
3 recipes
Page 1
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: chicken stock, celery, parsley, leek, canola oil, shrimp, veal steak, kefalotyri, butter, feta, lemon, rosemary, carrot, anise liqueur, olive oil, tomato paste, spinach, thyme, onion, risotto rice, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, parsley, leek, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, parsley, leek, canola oil, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, onion, garlic