celery, chicken stock, parsley, garlic, carrot, extra virgin olive oil & red wine vinegar recipes
4 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, duck, duck fat, cannellini beans, dijon mustard, thyme, onion
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, parmesan, heavy cream, lemon, artichoke, egg, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, parmesan, heavy cream, lemon, artichoke, egg, white beans, capers, arugula, thyme, onion, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, red wine vinegar, carrot, parsley, garlic, deli ham, beef short ribs, flour, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, lentils, thyme, onion, green lentils