celery, chicken stock, parsley, garlic, peppercorn, onion & leek recipes
12 recipes
Page 1
Creating a Consommé with a Raft
justapinch.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, ground chicken, bay leaf, egg, tomato, thyme
Cornfed Chicken and Barley Soup
myfoodbook.com.au
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, chicken leg, pearl barley, carrot, bay leaf, olive oil, thyme
Petite Marmite
afamilyfeast.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, whole chicken, soup bones, beef roast, croutons, cabbage, carrot, bay leaf, thyme, turnip
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, whole chicken, bacon, butter, cream, white wine, portobello mushroom, carrot, bay leaf, olive oil, thyme
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, chicken bones, chicken breast, heavy cream, flour, milk, butter, white wine, carrot, vegetable oil, bay leaf, thyme, potato
Poached Chicken Breast with Barley
greatchefs.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, chicken breast, barley, cracked pepper, zucchini, ginger root, cucumber, rosemary, basil, shiitake mushroom, carrot, vegetable oil, bay leaf, tomato, safflower oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, olive oil, tomato, potato
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, whole chicken, chicken breast, puff pastry, butter, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, bay leaf, egg, olive oil, clove, thyme, tarragon, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, green lentils, sherry vinegar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, canola oil
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, peppercorn, parsley, leek, onion, garlic, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, apple cider vinegar, thyme, canola oil