celery, chicken stock, peppercorn, butter, bay leaf & shallot recipes
7 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, crab, heavy cream, white wine, carrot, parsley, tomato paste, thyme, onion, cayenne, white rice
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, whole chicken, parmesan, white wine, extra virgin olive oil, carrot, parsley, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, chicken breast, parmesan, heavy cream, egg noodle, flour, panko, lemon, cauliflower, carrot, parsley, button mushroom, sherry, onion, garlic, nutmeg
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, chicken bones, salmon, heavy cream, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, pancetta, venison, heavy cream, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, shallot, bay leaf, venison, heavy cream, milk, bread, pastry flour, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg