celery, chicken stock, peppercorn, butter, garlic & tomato paste recipes
7 recipes
Page 1
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, veal steak, parmesan, flour, lemon, white wine, carrot, bay leaf, parsley, olive oil, tomato, saffron, thyme, onion, risotto rice
Classic Beef Lasagne
myfoodbook.com.au
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, ground beef, parmesan, flour, lasagna, milk, mozzarella, tomato sauce, mixed greens, bay leaf, parsley, olive oil, clove, onion, canned tomato, nutmeg
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, whole chicken, bacon, macadamia, almond, bread, orange, zucchini, ginger root, red wine, egg, blackberry preserves, olive oil, thyme, onion, sweet potato, scallion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, red wine, carrot, bay leaf, parsley, olive oil, clove, onion, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, venison, milk, bread, currant jelly, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, extra virgin olive oil, basil, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato, leek, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, tomato paste, garlic, venison, heavy cream, milk, bread, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, nutmeg