celery, chicken stock, peppercorn, butter, parsley & extra virgin olive oil recipes

3 recipes

Page 1

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, butter, celery, peppercorn, extra virgin olive oil, parsley, whole chicken, parmesan, white wine, shallot, carrot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: chicken stock, butter, celery, peppercorn, extra virgin olive oil, parsley, chicken breast, greek yogurt, flour, naan, cumin, lemon, ginger root, apple, fresh mint, carrot, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, lime

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, butter, celery, peppercorn, extra virgin olive oil, parsley, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic