celery, chicken stock, peppercorn, butter & red wine recipes
10 recipes
Page 1
Chicken in Wine Sauce
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, chicken breast, bacon, carrot, bay leaf, juniper berry, parsley, button mushroom, thyme, onion, pearl onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, chicken bones, salmon, heavy cream, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato, garlic
Roast Chicken with Macadamia, Almond and Orange Stuffing
myfoodbook.com.au
Ingredients: chicken stock, butter, celery, peppercorn, red wine, whole chicken, bacon, macadamia, almond, bread, orange, zucchini, ginger root, egg, blackberry preserves, olive oil, tomato paste, thyme, onion, sweet potato, garlic, scallion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, carrot, bay leaf, parsley, olive oil, clove, tomato paste, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, venison, milk, bread, currant jelly, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, pancetta, venison, heavy cream, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, shallot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, celery, peppercorn, red wine, venison, heavy cream, milk, bread, pastry flour, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg