celery, chicken stock, peppercorn, olive oil & rosemary recipes

8 recipes

Page 1

Grilled Beef Tenderloin Steaks in Cabernet Sauce Recipe:

whatscookingamerica.net

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, beef steak, balsamic vinegar, chive, red wine vinegar, red wine, carrot, bay leaf, tomato paste, onion, garlic

Herbed chicken soup

goodfood.com.au

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, chicken breast, marjoram, carrot, bay leaf, parsley, clove, thyme, creamed corn, onion, potato

Homemade Mushroom Risotto

macheesmo.com

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, whole chicken, parmesan, butter, white wine, carrot, bay leaf, button mushroom, thyme, onion, risotto rice, garlic

Pork and pea ragu

goodfood.com.au

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, pork shoulder, parmesan, flour, tomato sauce, red wine, bay leaf, juniper berry, peas, tomato paste, onion, garlic

Homemade Marinara Sauce

yummly.com

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, worcestershire, parmesan, cherry tomato, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, worcestershire, parmesan, cherry tomato, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic

Chef John's Revised Chicken & Biscuits Recipe - (4.4/5)

keyingredient.com

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, whole chicken, chicken breast, biscuit dough, flour, milk, butter, paprika, carrot, bay leaf, peas, button mushroom, thyme, onion, turnip, garlic, cayenne

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, celery, peppercorn, rosemary, olive oil, lamb shank, smoked ham hock, cream, white wine, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar