celery, chicken stock, peppercorn, parsley & clove recipes

14 recipes

Page 1

Slow Cooked Pork Loin and Veggie Stew

sodelicious.recipes

Ingredients: chicken stock, celery, peppercorn, parsley, clove, pork loin, red wine vinegar, chickpea, chile pepper, garlic, nutmeg

Lobster Bisque Recipe

cookingnook.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, lobster, flour, milk, butter, cream, paprika, bay leaf, onion, nutmeg

Herbed chicken soup

goodfood.com.au

Ingredients: chicken stock, celery, peppercorn, parsley, clove, chicken breast, marjoram, rosemary, carrot, bay leaf, olive oil, thyme, creamed corn, onion, potato

Poached Chicken and Vegetables (Poule au Pot)

marthastewart.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, chicken breast, white wine, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, onion, turnip, asparagus, potato, pearl onion

Chicken with Sage Dumplings

afamilyfeast.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, whole chicken, flour, milk, butter, baking powder, shortening, carrot, bay leaf, sage, thyme, onion, garlic

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: chicken stock, celery, peppercorn, parsley, clove, ground beef, parmesan, flour, lasagna, milk, mozzarella, butter, tomato sauce, mixed greens, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, red wine, carrot, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, celery, peppercorn, parsley, clove, whole chicken, chicken breast, puff pastry, butter, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, bay leaf, egg, olive oil, leek, thyme, onion, garlic, tarragon, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, pancetta, venison, heavy cream, butter, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Fried Pork Belly Tacos With Pipián Sauce

foodrepublic.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, chicken breast, pork belly, cumin, green tomato, red onion, coriander, carrot, bay leaf, rice bran oil, oregano, apple cider vinegar, serrano pepper, cilantro, thyme, onion, sweet corn, pumpkin seeds, sugar, garlic, lime, canola oil

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, peppercorn, parsley, clove, venison, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg