celery, chicken stock, peppercorn, parsley, olive oil & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, smoked ham hock, celery, peppercorn, parsley, olive oil, lamb shank, cream, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar