celery, chicken stock, porcini & bay leaf recipes

8 recipes

Page 1

Chestnut Soup with Bacon Recipe

foodrepublic.com

Ingredients: chicken stock, celery, bay leaf, porcini, bacon, chestnut, peppercorn, shallot, olive oil, garlic

Jerusalem artichoke and porcini mushroom soup

olivemagazine.com

Ingredients: chicken stock, celery, bay leaf, porcini, carrot, truffle oil, parsley, olive oil, onion, jerusalem artichoke

Coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, celery, bay leaf, porcini, chicken breast, bacon, flour, butter, cream, red wine, egg, olive oil, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: chicken stock, celery, bay leaf, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, thyme, onion, garlic, green lentils

Slow Cooker Short Ribs

gethealthyu.com

Ingredients: chicken stock, celery, bay leaf, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, red wine, carrot, polenta, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: chicken stock, celery, bay leaf, porcini, whole chicken, parmesan, butter, peppercorn, white wine, shallot, extra virgin olive oil, carrot, parsley, rutabaga, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, bay leaf, porcini, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, bay leaf, porcini, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic