celery, chicken stock, porcini & red wine recipes
9 recipes
Page 1
Spaghetti with Veal Bolognese Sauce
marthastewart.com
Ingredients: chicken stock, celery, red wine, porcini, veal steak, parmesan, spaghetti, tomato sauce, carrot, olive oil, onion, garlic, nutmeg
Bigoli with Duck Ragu
foodnetwork.com
Ingredients: chicken stock, celery, red wine, porcini, duck, milk, whole-wheat flour, carrot, egg, olive oil, onion, canned tomato, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: chicken stock, celery, red wine, porcini, pork shoulder, pancetta, parmesan, short-cut pasta, rosemary, carrot, olive oil, sage, leek, spinach, thyme, onion, canned tomato, garlic
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, celery, red wine, porcini, boneless skinless chicken thighs, parmesan, ditalini, shallot, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, thyme, garlic, canola oil, chili flake
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, celery, red wine, porcini, chicken breast, bacon, flour, butter, cream, bay leaf, egg, olive oil, button mushroom, sage, thyme, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, celery, red wine, porcini, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, thyme, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: chicken stock, celery, red wine, porcini, worcestershire, anchovy paste, beef short ribs, parmesan, butter, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, red wine, porcini, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, red wine, porcini, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, thyme, onion, mint, sugar, garlic