celery, chicken stock, red wine, vegetable oil, onion & venison recipes
10 recipes
Page 1
Venison Stew with Chanterelles
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, creme fraiche, carrot, bay leaf, juniper berry, lingonberry, clove, tomato paste, wild mushroom
Pan-Seared Venison with Vegetable Pasta
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, tagliatelle, zucchini, rosemary, bay leaf, olive oil, clove, cornstarch, bell pepper, garlic
Roast Venison with Pumpkin Gratin
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, swiss cheese, butter, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin, garlic
Roast Venison with Pumpkin Gratin
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, swiss cheese, butter, shallot, ginger powder, rosemary, carrot, juniper berry, allspice, pumpkin, garlic
Venison Goulash with Noodles
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, bacon, tagliatelle, butter, lemon, zucchini, rosemary, bay leaf, tomato paste, canned tomato, wild mushroom
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, carrot, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Fillet with Risotto
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, almond, bread crumbs, butter, shallot, rosemary, honey, carrot, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: chicken stock, venison, celery, red wine, vegetable oil, onion, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg