celery, chicken stock, shallot, bay leaf & button mushroom recipes

8 recipes

Page 1

Light Chicken Mushroom Stew

cravingsomethinghealthy.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, chicken breast, flour, milk, gnocchi, carrot, sherry, thyme, canola oil

Chicken in Wine (Coq Au Vin)

eatsmarter.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, chicken breast, bacon, butter, red wine, carrot, juniper berry, thyme, garlic

Coq au Riesling

kitchenstories.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, chicken leg, heavy cream, flour, white wine, carrot, vegetable oil, allspice, parsley, garlic

Chicken in the Pot

deliaonline.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, chicken breast, bacon, flour, butter, white wine, carrot, parsley, olive oil, thyme, turnip, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, salmon, milk, butter, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, parsley, leek, thyme, watercress, potato, garlic

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, lemon, peppercorn, cauliflower, carrot, parsley, sherry, onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, celery, shallot, bay leaf, button mushroom, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg