celery, chicken stock, shallot, bay leaf & leek recipes
10 recipes
Page 1
Cannellini Bean Soup
food.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, bacon, canned cannellini beans, carrot, parsley, olive oil, oregano, garlic
Basic risotto
taste.co.za
Ingredients: chicken stock, celery, shallot, bay leaf, leek, whole chicken, parmesan, butter, white wine, carrot, olive oil, risotto rice, garlic
Winter cannellini bean soup
crecipe.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, bacon, canned cannellini beans, extra virgin olive oil, carrot, parsley, olive oil, oregano, garlic
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, greek yogurt, butter, white wine, extra virgin olive oil, saffron, thyme, potato, cayenne
Country-style chicken stew
womensweeklyfood.com.au
Ingredients: chicken stock, celery, shallot, bay leaf, leek, chicken leg, chicken thighs, angel hair pasta, lemon, baby carrot, parsley, olive oil, green beans, thyme
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, chicken breast, flour, butter, cream, dill, baking powder, carrot, vegetable oil, peas, thyme
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, salmon, milk, butter, lemon, extra virgin olive oil, coriander, carrot, white wine vinegar, parsley, button mushroom, thyme, watercress, potato, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, crawfish, tuna steak, butter, extra virgin olive oil, carrot, long-grain white rice, olive oil, thyme, watercress, onion, garlic, scallion, sherry vinegar, cayenne
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, shallot, bay leaf, leek, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, red wine, carrot, white pepper, celeriac, parsley, olive oil, tomato, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, shallot, bay leaf, leek, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar