celery, chicken stock, shallot, flour & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, flour, celery, shallot, red mullet, mussel, milk, lemon, white wine, basil, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg