celery, chicken stock, shallot, garlic, bay leaf & red wine recipes
7 recipes
Page 1
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, chicken breast, bacon, butter, carrot, juniper berry, button mushroom, thyme
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, ground lamb, ground pork, rigatoni, pecorino, lemon, basil, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, chili flake, baby bell pepper
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, whole chicken, carrot, allspice, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, canned tomato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, chicken bones, salmon, heavy cream, butter, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, leek, onion, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, venison, almond, bread crumbs, butter, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, shallot, red wine, bay leaf, garlic, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg