celery, chicken stock, shallot, garlic & nutmeg recipes
7 recipes
Page 1
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, lemon, peppercorn, cauliflower, carrot, bay leaf, parsley, button mushroom, sherry, onion
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, clam, red mullet, mussel, flour, milk, lemon, white wine, basil, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake
Turkey Meatloaf and Gravy
allrecipes.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, ground turkey, beef stock, chicken sausage, bread crumbs, half and half, butter, ketchup, cumin, carrot, bay leaf, egg, tomato, bell pepper, thyme, onion, scallion, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, lobster, beef steak, heavy cream, flour, milk, butter, white wine, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, tarragon
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, venison, almond, bread crumbs, butter, rosemary, honey, red wine, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, duck breast, duck fat, cumin, peppercorn, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, white rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, shallot, garlic, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion