celery, chicken stock, shallot, leek & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, smoked ham hock, celery, shallot, leek, lamb shank, cream, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar