celery, chicken stock, shallot, onion & button mushroom recipes
8 recipes
Page 1
Chicken Bacon Crock Pot Chowder
peaceloveandlowcarb.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, chicken breast, bacon, heavy cream, butter, cream cheese, garlic powder, leek, thyme, garlic
Chicken Bacon Crock Pot Chowder
peaceloveandlowcarb.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, chicken breast, bacon, heavy cream, butter, cream cheese, garlic powder, leek, thyme, garlic
Scrumptious Italian Tomato Vegetable Soup
justapinch.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, ketchup, extra virgin olive oil, basil, honey, carrot, tomato paste, tomato, oregano, thyme, potato, cayenne
Mushroom Barley Soup
food52.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, pancetta, beef stock, pearl barley, soy sauce, carrot, parsley, olive oil, tomato paste, sherry, porcini, garlic
Pan-fried sirloin steak with shallots, celeriac purée, wild mushrooms and madeira cream sauce
bbc.co.uk
Ingredients: chicken stock, celery, shallot, button mushroom, onion, chicken broth, beef steak, milk, butter, cream, madeira wine, vegetable oil, white pepper, celeriac, baby greens, thyme, sherry vinegar, wild mushroom
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, lemon, peppercorn, cauliflower, carrot, bay leaf, parsley, sherry, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, pancetta, venison, heavy cream, butter, peppercorn, cabbage, red wine, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, celery, shallot, button mushroom, onion, venison, heavy cream, milk, bread, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg