celery, chicken stock, thyme, extra virgin olive oil, leek & basil recipes
6 recipes
Page 1
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, parmesan, ditalini, zucchini, bay leaf, white beans, tomato, green beans, bell pepper, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, bread, goat cheese, peppercorn, zucchini, carrot, parsley, olive oil, tomato, green beans, summer squash, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, dijon mustard, parsley, capers, mint, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, basil, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic