Celery And Chicken Stock And Thyme And Extra Virgin Olive Oil And Leek And Bay Leaf Recipes

Healthier Creamy Potato Leek Soup

platingsandpairings.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, greek yogurt, butter, white wine, shallot, saffron, potato, cayenne

Potato Leek Soup with Olive Oil

thegourmetrd.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, worcestershire, heavy cream, cracked pepper, lemon, bouillon cube, potato, sugar, garlic, cayenne

BLT Chicken Soup

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, chicken breast, bacon, spiral pasta, lemon, dill, white wine, cherry tomato, carrot, onion

Summer Minestrone Soup

simplyrecipes.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, parmesan, ditalini, zucchini, basil, white beans, tomato, green beans, bell pepper, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, pancetta, canned anchovy, thickened cream, butter, cannellini beans, basil, dijon mustard, parsley, capers, mint, garlic

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, pancetta, rabbit, butter, rosemary, red wine, carrot, button mushroom, onion, turnip, sugar, pearl onion, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, salmon, milk, butter, lemon, shallot, coriander, carrot, white wine vinegar, parsley, button mushroom, watercress, potato, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, crawfish, tuna steak, butter, shallot, carrot, long-grain white rice, olive oil, watercress, onion, garlic, scallion, sherry vinegar, cayenne

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, deli ham, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic