celery, chicken stock, thyme, extra virgin olive oil, leek & lemon recipes
6 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, pork shoulder, spelt, goat cheese, green olives, fennel, egg, sweet potato, garlic, chili flake
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, worcestershire, heavy cream, cracked pepper, bouillon cube, bay leaf, potato, sugar, garlic, cayenne
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, chicken breast, bacon, spiral pasta, dill, white wine, cherry tomato, carrot, bay leaf, onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, salmon, milk, butter, shallot, coriander, carrot, white wine vinegar, bay leaf, parsley, button mushroom, watercress, potato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, extra virgin olive oil, leek, thyme, boneless lamb, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic