celery, chicken stock, thyme, extra virgin olive oil, leek & olive oil recipes
6 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, chicken breast, canned anchovy, bacon, white wine, red wine vinegar, rosemary, parsley, sage, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, bread, goat cheese, peppercorn, zucchini, basil, carrot, parsley, tomato, green beans, summer squash, garlic
Grilled Tuna with Crawfish Pirlau and Watercress Essence
greatchefs.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, crawfish, tuna steak, butter, shallot, carrot, long-grain white rice, bay leaf, watercress, onion, garlic, scallion, sherry vinegar, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, olive oil, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, parsley, button mushroom, tomato paste, tomato, onion, garlic