celery, chicken stock, thyme, extra virgin olive oil, leek & pancetta recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, pancetta, celery, extra virgin olive oil, leek, thyme, canned anchovy, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, parsley, capers, mint, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, pancetta, celery, extra virgin olive oil, leek, thyme, rabbit, butter, rosemary, red wine, carrot, bay leaf, button mushroom, onion, turnip, sugar, pearl onion, garlic