celery, chicken stock, tomato paste, flour, garlic & cayenne recipes
6 recipes
Page 1
Creole Crawfish Etouffee
foodnetwork.com
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, crawfish, butter, parsley, bell pepper, onion, cooked rice, scallion
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, crawfish, worcestershire, butter, paprika, olive oil, bell pepper, thyme, onion, scallion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, crawfish, worcestershire, butter, lemon, parsley, bell pepper, onion, cooked rice, scallion
Cajun Pot Pie
food.com
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, shrimp, chicken breast, andouille, puff pastry, butter, hot sauce, bay leaf, parsley, bell pepper, thyme, onion
Creole-Style Pork Stew
yummly.co.uk
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, country style ribs, worcestershire, smoked sausage, peanut oil, hot sauce, bay leaf, sage, vinegar, oregano, bell pepper, onion, white rice
Coq au Vin
foodnetwork.com
Ingredients: chicken stock, flour, celery, tomato paste, garlic, cayenne, chicken leg, bacon, butter, pappardelle, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, pearl onion