celery, chicken stock, tomato paste, vegetable oil & venison recipes
7 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, creme fraiche, red wine, carrot, bay leaf, juniper berry, lingonberry, clove, onion, wild mushroom
Venison Goulash with Noodles
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, bacon, tagliatelle, butter, lemon, zucchini, rosemary, red wine, bay leaf, onion, canned tomato, wild mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, milk, bread, butter, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, almond, bread crumbs, butter, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, bay leaf, egg, parsley, cornstarch, thyme, onion, sugar, risotto rice, garlic, vegetable broth, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, peppercorn, shallot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, venison, celery, vegetable oil, tomato paste, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg