celery, chicken stock, white wine, milk, parsley & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, red mullet, milk, celery, white wine, parsley, clam, mussel, flour, lemon, shallot, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg