celery, chicken stock, zucchini & peas recipes

11 recipes

Page 1

Jasmine Rice & Vegetable Medley

foodchannel.com

Ingredients: chicken stock, celery, zucchini, peas, butter, carrot, jasmine rice, thyme

Spring Chicken Soup

sidechef.com

Ingredients: chicken stock, celery, zucchini, peas, chicken breast, lemon, basil, quinoa, onion, garlic

Lightened-up Chicken Stew

besthealthmag.ca

Ingredients: chicken stock, celery, zucchini, peas, chicken breast, cabbage, carrot, parsley, saffron, thyme, onion

Vegetable and red lentil soup

womensweeklyfood.com.au

Ingredients: chicken stock, celery, zucchini, peas, yogurt, red lentils, carrot, curry, cilantro, potato, canned tomato

Potato Soup with Ham Hock and Petit Pois (garden peas)

myrecipemagic.com

Ingredients: chicken stock, celery, zucchini, peas, pork ribs, ham hock, carrot, bay leaf, parsley, leek, onion, potato, garlic

Chicken Soup Mexicana

canolainfo.org

Ingredients: chicken stock, celery, zucchini, peas, cooked chicken, cumin, carrot, tomato, lentils, avocado, onion, garlic, canola oil, chili flake

Italian Sausage and Vegetable Soup

salu-salo.com

Ingredients: chicken stock, celery, zucchini, peas, sweet italian sausage, parmesan, macaroni, carrot, olive oil, apple cider vinegar, onion, sweet corn, canned tomato, garlic

Savory Chicken Pot Pies

yummly.com

Ingredients: chicken stock, celery, zucchini, peas, chicken breast, heavy cream, flour, puff pastry, butter, peppercorn, white wine, rosemary, carrot, thyme, onion

Vegetable minestrone with pesto

houseandgarden.co.uk

Ingredients: chicken stock, celery, zucchini, peas, parmesan, lemon, red onion, basil, carrot, olive oil, gem lettuce, tomato, green beans, new potato, mint, garlic

Chicken and Vegetable Soup

recipecommunity.com.au

Ingredients: chicken stock, celery, zucchini, peas, chicken thighs, ginger root, broccoli, carrot, vegetable oil, pumpkin, baby greens, bell pepper, onion, sweet corn, chile pepper, turmeric, garlic

Spring minestrone with rocket and basil pesto

goodfood.com.au

Ingredients: chicken stock, celery, zucchini, peas, pine nut, parmesan, butter, fava beans, fennel, extra virgin olive oil, cannellini beans, basil, carrot, parsley, green beans, arugula, onion, asparagus, garlic