celery, chile pepper, canned tomato, carrot & balsamic vinegar recipes
5 recipes
Page 1
Pork Ragu with Penne
asaucykitchen.com
Ingredients: celery, balsamic vinegar, carrot, chile pepper, canned tomato, ground pork, olive oil, oregano, fennel seed, gluten-free pasta, garlic, scallion
AGNELLO BRASATO CON SAPORI MEDITERRANEI (BRAISED LAMB WITH MEDITERRANEAN FLAVOURS)
chefspencil.com
Ingredients: celery, balsamic vinegar, carrot, chile pepper, canned tomato, lamb shoulder, cumin, coriander, vegetable oil, clove, cinnamon, fennel seed, onion, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, carrot, chile pepper, canned tomato, canned anchovy, lamb shank, flour, white wine, parsley, white beans, olive oil, borlotti beans, onion
Chili Con Carne
prettysimplesweet.com
Ingredients: celery, balsamic vinegar, carrot, chile pepper, canned tomato, ground beef, cumin, paprika, white beans, olive oil, cinnamon, black beans, cilantro, bell pepper, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, balsamic vinegar, carrot, chile pepper, canned tomato, canned anchovy, lamb shank, flour, rosemary, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic