celery, chile pepper, canned tomato, carrot & flour recipes
5 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: flour, celery, carrot, chile pepper, canned tomato, canned anchovy, lamb shank, white wine, balsamic vinegar, parsley, white beans, olive oil, borlotti beans, onion
Braised Country-Style Pork Ribs with Vegetables Recipe:
whatscookingamerica.net
Ingredients: flour, celery, carrot, chile pepper, canned tomato, chicken stock, pork ribs, bay leaf, parsley, olive oil, sage, bell pepper, thyme, onion, ancho chile peppers, garlic, adobo seasoning
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, celery, carrot, chile pepper, canned tomato, canned anchovy, lamb shank, balsamic vinegar, rosemary, red wine, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: flour, celery, carrot, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, white wine, rosemary, bay leaf, parsley, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, celery, carrot, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, lemon, extra virgin olive oil, parsley, tomato paste, cinnamon, leek, thyme, onion, garlic