celery, chile pepper, canned tomato & lemon recipes
9 recipes
Page 1
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: celery, lemon, chile pepper, canned tomato, zucchini, kale, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, vegetable broth
Mung Bean Soup with Vegetables (vegan and gluten free)
girlheartfood.com
Ingredients: celery, lemon, chile pepper, canned tomato, mung beans, ginger root, kale, carrot, bay leaf, cilantro, onion, turmeric, garlic, vegetable broth
Tuscan White Bean Soup with Parsley Pesto
recipecommunity.com.au
Ingredients: celery, lemon, chile pepper, canned tomato, chicken stock, pine nut, parmesan, maple syrup, cannellini beans, carrot, parsley, olive oil, tomato paste, leek, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, lemon, chile pepper, canned tomato, mussel, farro, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, onion, sugar, garlic
Moroccan Lentil Soup
leitesculinaria.com
Ingredients: celery, lemon, chile pepper, canned tomato, chicken stock, greek yogurt, cumin, red lentils, brown sugar, coriander, olive oil, cinnamon, cilantro, onion, garlic, ras el hanout
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: celery, lemon, chile pepper, canned tomato, cumin, carrot, vegetable oil, bay leaf, kidney beans, tomato, bell pepper, avocado, onion, sweet corn, garlic, vegetable broth, white rice
Easy Fish bake with Vegetables (Polish Ryba po Grecku)
everydayhealthyrecipes.com
Ingredients: celery, lemon, chile pepper, canned tomato, cod, sun-dried tomatoes in oil, white wine, paprika, carrot, bay leaf, peas, allspice, parsley, olive oil, cinnamon, leek, bell pepper, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: celery, lemon, chile pepper, canned tomato, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, garlic
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, lemon, chile pepper, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth