celery, chile pepper, canned tomato, parsley & canned anchovy recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, chile pepper, canned tomato, lamb shank, flour, white wine, balsamic vinegar, carrot, white beans, olive oil, borlotti beans, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, chile pepper, canned tomato, lamb shank, flour, balsamic vinegar, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, garlic