celery, chile pepper, cherry tomato & canned anchovy recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, celery, cherry tomato, chile pepper, lamb shoulder, white wine, extra virgin olive oil, carrot, white wine vinegar, peas, thyme, onion, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, celery, cherry tomato, chile pepper, lamb shoulder, bread, white wine, extra virgin olive oil, carrot, white wine vinegar, peas, thyme, onion, potato, garlic