celery, chile pepper, cilantro, fish sauce, daikon, thai chile pepper, vinegar & vermicelli recipes
3 recipes
Page 1
Lemon grass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, vermicelli, vinegar, thai chile pepper, boneless skinless chicken thighs, peanut oil, peanut, iceberg, lemongrass, cucumber, carrot, radish, sugar, garlic
Lemongrass chicken with vermicelli salad
womensweeklyfood.com.au
Ingredients: fish sauce, vermicelli, vinegar, cilantro, thai chile pepper, boneless skinless chicken thighs, peanut oil, peanut, iceberg, lemongrass, cucumber, fresh mint, carrot, radish, sugar, garlic
Thai spring rolls
womensweeklyfood.com.au
Ingredients: fish sauce, vermicelli, vinegar, cilantro, thai chile pepper, chile pepper, prawns, ground pork, peanut oil, ginger root, coriander, cucumber, carrot, vegetable oil, rice paper, cornstarch, sugar, garlic, scallion