celery, chile pepper, cilantro, olive oil, cumin & lamb shoulder recipes
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Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb shoulder, cumin, celery, olive oil, cilantro, chile pepper, chicken stock, pine nut, couscous, butter, ginger root, carrot, quince, smoked paprika, cinnamon, coriander powder, onion, mint, turmeric, garlic, fenugreek