celery, chile pepper, cornstarch, ginger root, garlic & shaoxing wine recipes
4 recipes
Page 1
Kung Pao Shrimp
kawalingpinoy.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, chile pepper, garlic, shrimp, peanut, soy sauce, rice wine vinegar, vegetable oil, bell pepper, sugar, chili oil
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts) Recipe
seriouseats.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, chile pepper, garlic, chicken stock, boneless skinless chicken thighs, dark soy sauce, sesame oil, white pepper, distilled white vinegar, bell pepper, roasted peanuts, sugar, scallion, canola oil
Szechuan Beef Stir Fry
yummly.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, chile pepper, garlic, beef stew meat, soy sauce, dark soy sauce, doubanjiang, frying oil, carrot, vinegar, bell pepper, onion, sugar, chili oil
Szechuan beef stir fry
tasteasianfood.com
Ingredients: celery, ginger root, shaoxing wine, cornstarch, chile pepper, garlic, beef stew meat, soy sauce, dark soy sauce, doubanjiang, sesame seed, frying oil, carrot, vinegar, bell pepper, onion, sugar, chili oil