celery, chile pepper, cornstarch, soy sauce & fish sauce recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, soy sauce, celery, cornstarch, chile pepper, prawns, peanut oil, cashew, ginger root, sesame oil, white pepper, rice wine, sugar, garlic, scallion