celery, chile pepper, fish sauce & white pepper recipes
1 recipes
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Gok Wan’s spicy stir-fried prawns with cashew nuts
goodtoknow.co.uk
Ingredients: fish sauce, celery, white pepper, chile pepper, prawns, peanut oil, cashew, soy sauce, ginger root, sesame oil, rice wine, cornstarch, sugar, garlic, scallion