celery, chile pepper, flour & lamb shank recipes

3 recipes

Page 1

Slow-cooked lamb shank and bean ragu

womensweeklyfood.com.au

Ingredients: lamb shank, flour, celery, chile pepper, canned anchovy, white wine, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, onion, canned tomato

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: lamb shank, flour, celery, chile pepper, canned anchovy, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, flour, celery, chile pepper, beef stock, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth