celery, chile pepper, ginger root, vegetable oil & beef stock recipes

2 recipes

Page 1

Brisket Bowls

foodnetwork.com

Ingredients: beef stock, celery, ginger root, vegetable oil, chile pepper, chicken stock, brisket, butter, tamari, sesame seed, rice wine vinegar, toasted sesame oil, carrot, long-grain white rice, sriracha, tomato paste, baby greens, cilantro, mirin, onion, garlic, scallion, lime

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, celery, ginger root, vegetable oil, chile pepper, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth