celery, chile pepper, parsley, canned tomato & borlotti beans recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: celery, parsley, borlotti beans, chile pepper, canned tomato, canned anchovy, lamb shank, flour, white wine, balsamic vinegar, carrot, white beans, olive oil, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, parsley, borlotti beans, chile pepper, canned tomato, canned anchovy, lamb shank, flour, balsamic vinegar, rosemary, red wine, carrot, white beans, olive oil, cinnamon, onion, garlic