celery, chile pepper, parsley, chicken stock & sherry vinegar recipes

2 recipes

Page 1

Spanish-style quail with smoky chickpea stew

deliciousmagazine.co.uk

Ingredients: chicken stock, celery, parsley, chile pepper, sherry vinegar, quail, pancetta, cherry tomato, paprika, bay leaf, smoked paprika, olive oil, tomato, onion, garlic, canned chickpea, cayenne

Harissa Glazed Spanish Octopus

mccormickforchefs.com

Ingredients: chicken stock, celery, parsley, chile pepper, sherry vinegar, octopus, duck fat, buttermilk, flour, cumin, white wine, harissa, hot sauce, coriander, meyer lemon, vegetable oil, mayonnaise, smoked paprika, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, potato, turmeric, garlic, guajillo pepper, caraway