celery, chile pepper, parsley, chicken stock & smoked paprika recipes
4 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, smoked paprika, parsley, chile pepper, quail, pancetta, cherry tomato, paprika, bay leaf, olive oil, tomato, onion, garlic, canned chickpea, sherry vinegar, cayenne
Red Beans and Rice
sidechef.com
Ingredients: chicken stock, celery, smoked paprika, parsley, chile pepper, chicken sausage, paprika, brown rice, carrot, kidney beans, olive oil, cornstarch, oregano, thyme, onion, garlic, scallion, chili flake, cayenne
Cheat’s feijoada with shredded pork shoulder and creamy rocket hummus
taste.co.za
Ingredients: chicken stock, celery, smoked paprika, parsley, chile pepper, chorizo, smoked pork, cumin, lemon, extra virgin olive oil, coriander, basil, honey, canned whole tomato, black beans, leek, oregano, green beans, arugula, onion, garlic, canned chickpea
Harissa Glazed Spanish Octopus
mccormickforchefs.com
Ingredients: chicken stock, celery, smoked paprika, parsley, chile pepper, octopus, duck fat, buttermilk, flour, cumin, white wine, harissa, hot sauce, coriander, meyer lemon, vegetable oil, mayonnaise, jalapeno, olive oil, arbol chile pepper, cilantro, thyme, potato, turmeric, garlic, guajillo pepper, sherry vinegar, caraway