celery, chile pepper, red wine & canned anchovy recipes

1 recipes

Page 1

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, celery, red wine, chile pepper, lamb shank, flour, balsamic vinegar, rosemary, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic