celery, chile pepper, rosemary & canned anchovy recipes
2 recipes
Page 1
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, rosemary, chile pepper, lamb shank, flour, balsamic vinegar, red wine, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, celery, rosemary, chile pepper, duck breast, ghee, brandy, orange, carrot, bay leaf, olive oil, chickpea, sage, onion, endive, potato, garlic, white rice