celery, chile pepper, scallion & vegetable broth recipes
9 recipes
Page 1
Sautéed Celery, Pineapple and Chile
eatsmarter.com
Ingredients: celery, chile pepper, scallion, vegetable broth, walnut, creme fraiche, horseradish, lemon, vegetable oil, pineapple
Asian Carrot Ginger Lentil Soup Recipe
archanaskitchen.com
Ingredients: celery, chile pepper, scallion, vegetable broth, dark soy sauce, sesame seed, ginger root, sesame oil, carrot, lentils, bell pepper, onion
Vegan Spicy Thai Sweet Potato Soup Recipe
healthyfitnessmeals.com
Ingredients: celery, chile pepper, scallion, vegetable broth, peanut butter, peanut, coconut oil, ginger root, carrot, onion, sweet potato, garlic
Spicy Lentils with Pork Sausages
eatsmarter.com
Ingredients: celery, chile pepper, scallion, vegetable broth, sweet italian sausage, balsamic vinegar, red wine, carrot, parsley, olive oil, tomato paste, lentils, garlic
Asian Shrimp Noodle Soup
bluejeanchef.com
Ingredients: celery, chile pepper, scallion, vegetable broth, shrimp, soy sauce, vermicelli, red onion, ginger root, carrot, vegetable oil, cilantro, coconut milk, garlic, lime
Chinese noodle, tofu and vegetable soup
womensweeklyfood.com.au
Ingredients: celery, chile pepper, scallion, vegetable broth, egg noodle, soy sauce, silken tofu, ginger root, sesame oil, shiitake mushroom, carrot, chinese broccoli, white pepper, sugar, garlic
Vegan Red Lentil Curry
pescetarian.kitchen
Ingredients: celery, chile pepper, scallion, vegetable broth, cumin, red lentils, ginger root, sesame oil, carrot, curry, tomato paste, cilantro, spinach, chili powder, garlic, lime
Spicy Pork Ramen Noodle Soup
kitchensanctuary.com
Ingredients: celery, chile pepper, scallion, vegetable broth, pork shoulder, soy sauce, ramen noodles, gochujang, sesame seed, ginger root, carrot, egg, olive oil, leek, baby greens, mirin, onion, garlic, chili flake
Mee goreng
womensweeklyfood.com.au
Ingredients: celery, chile pepper, scallion, vegetable broth, pork fillet, peanut oil, peanut, noodle, kecap manis, snake beans, sweet chilli sauce, ginger root, sesame oil, baby bok choy, vegetable oil, tamarind paste, onion, garlic, water chestnut