celery, chile pepper, tomato paste, parsley & rosemary recipes
2 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: celery, rosemary, parsley, tomato paste, chile pepper, lamb shank, beef stock, pearl barley, carrot, olive oil, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, rosemary, parsley, tomato paste, chile pepper, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, garlic, vegetable broth