celery, chile pepper, tomato paste, vegetable broth & beef stock recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, celery, tomato paste, chile pepper, vegetable broth, lamb shank, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic